Ristorante Extravergine chef consultant
Riccardo Benvenuti's passion comes from far and it becomes a real mission when he starts to develop his dishes with culinary excellencies, traditional products, cereals, oil and local products.
His continuous desire for knowledge and improvement and his ability to experiment with cooking techniques are 2 peculiarities of Riccardo. Dishes are always characterized for stylistic cleanliness, contrasts in perfect balance between acidity, sweetness and flavor.
Today, Riccardo is at the top of the culinary offer of Umbria region with the award for the best gastronomic experience of the year.
Talent and inspiration, technique and tenacity are the distinctive elements of Riccardo Benvenuti, the Umbrian chef who over the years has been able, thanks to his peculiad Kitchen Coordinator. rities, to earn a place in the sun at the top of the region's culinary offer. Today he is Chef and Lecturer at the Università Dei Sapori an